You can also brown individual ham slices in a skillet or frying pan easily and quickly. But, if you’re just trying to warm a few slices for a quick bite, who’s going to stop you? Tightly wrap ham in foil and place in a shallow roasting pan. While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out. Heat oven to 275F, remove all packaging materials from ham. Bake at 275 degrees F at 10 minutes per pound–or until meat thermometer reads 135 – 140 degrees.Bake the ham for about 10 minutes per pound until it is just warmed through. Place spiral ham cut-side down on the lemons and cover loosely with foil. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. In a roasting pan, place sliced lemons and pour water in the bottom of the pan.So what’s the best way to (re)heat a Kentucky Legend ham? Rather, when “cooking” a Kentucky Legend ham, you’re really just warming it up to a preferred temperature for texture and flavor.įrom that perspective, the best way to reheat leftover ham is the same as the best way to heat it for the first time around. In fact, you could cut cold slices right off our hams straight from the store to use for sandwiches or salads if you like. Since all Kentucky Legend hams are precooked as part of our legendary double-smoking process, you’re really never “cooking” a Kentucky Legend ham for doneness. Leftover Kentucky Legend ham can be an epic ingredient for assembling sandwiches, salads, casseroles, soups and more. One hallmark of high-quality food is how good it tastes the second, third and fourth time around. Reheating leftover ham doesn’t need to be a mystery.
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